We were invited to my landlord’s home to celebrate new year’s eve, Chinese style
We were picked up by her daughter, son-in law and gorgeous granddaughter Jenny (who proceeded to talk to me in non-stop shanghainese for the entire car-ride, it was gorgeous, but I had to do a lot of head-nodding and the occassional ‘wo bu ji dao’/I don’t understand, while mum was commenting on ‘why doesn’t anyone wear seat-belts?’, ‘Did you see how that car cut across us?’, ‘Oh God, look, a family of four on a scooter and no helmets!’ but that’s just the way it is here and no one seems worried, apart from the tourists!
So we arrived around 3pm, and the festivities began. Food food and more food.
We brought a red basket full of fruit as a small gesture of the hospitality they were showering on us (gifts during the Chinese new year should be wrapped in red) and for the ladies we gave some New Zealand lanolin hand-crème with good ol’ Rachel Hunter on the front (very random, but according to our Chinese friend in NZ they adore this stuff! Haha). Jenny then proceeded to test it out in the bathroom when she thought no one was looking…hehe the joy’s of family!
I warned mum before-hand that it’s not common for Chinese families in Shanghai to have heating in their apartments, so before we left we put on our thermals under layers of clothes, but nothing prepared us for this! It really was chilly, definitely more than the ‘visible air coming out of your mouth’ stuff, it was ICY, but you can’t complain it’s just how it is and with some green tea we were slowly warming up. Mum had an idea to make a trip to the bathroom to run our frozen hands under the tap…but then it turns out they don’t have hot water in the taps either…but I spotted a big jug next to the basin full of hot water…. I’ll never forget mum’s face as she bathed her hands in the warm water and let out a ‘ooooooh’. the simple pleasures in life.
The food. To die for. All had special meanings for new year, the plates all formed a circle, to symbolise the moon, since it’s the lunar calendar they follow for new year, and the moon symbolises unity and the coming together of family, how very perfect! The first dish Ren Ayi brought out was a shanghainese tradition for new year, full of water chestnuts, this special fruit I can’t think of the name, and lotus root. Sweet and scrummy, Good for females, good for the skin she told us…we dug in. who needs Clinique when you got chestnuts…
Then came the beautiful array of tofu and cilantro salads, shanghainese specialities with ingredients I have no idea what name it would be in English (different forms of fungi, sounds gross but REALLY tasty), ox tongue (well, 2009 is year of the ox after-all) and chicken she described as having it’s genitals cut off so he could taste nicer…hmmmm, we didn’t want to offend so tried a bite and that was enough…poor guy!)
Then this amazing soup, with dried fruit and sticky rice balls with sweet bean paste inside. Really really yum despite my description!
But then, there was still more! It is tradition during
Chinese New Year to make dumplings on new year’s eve with the family, and eat them. So of course, we did that! By now, mum couldn’t feel her toes, but she carried on through. After boiling the dumplings, we ate another round of glorious food until our bellies popped, and then it was entertainment time. Mum pulled out the guitar and got everyone singing along to her 60’s NZ hit ‘My Boyfriend’s got a Beatle Haircut’, and then taught everyone the twist with ‘Twist and Shout’. It was hilarious! And for Jenny she played some fun kids songs.
Then it was time for the annual television programme that all families watch during Chinese new year, hosted by two comedians, laurel and hardie Chinese style, and several musical numbers with the most elaborate scene changes and costumes I have ever seen. They did their own version of the Lion King too with panda’s dancing on swiss balls, it was hilarious!!! And lots of singing by gorgeous women in dresses Barbie would kill for.
Speaking of Barbie, mum had a brainwave, in a step towards getting her some work in China as a children’s entertainer, since that’s what she does back home, she noticed the 6 storey high Barbie head-quarters that is being built across the road from me, and has decided she could be ‘Barbie’s grandmother’ and get a gig there! We mentioned it at the dinner table and it got a roar of thunderous applause and laughter! As much as I despise Barbie and the image she portrays to kids, perhaps mum with her ‘older look’ and thoughtful children’s songs can bring some much needed decency to it! You can still be gorgeous and have a few wrinkles!! (notice I only said ‘a few’, mum!)
Anyway, back to the celebrations. It is fire-cracker heaven tonight. Never in my life have I heard so many fireworks go off, between the smallest of spaces, alley-ways, houses, and for so long. Even before the sun went down they were going off and at midnight I felt I was in a war-zone, it was CRAZY! Apparenty the story goes (or one of the stories as it’s a pretty ancient culture!!) that the firecrackers ward off the ‘big monster’, and another story is about the fireworks attract the gods of prosperity so the louder and the bigger your fireworks, the more luck and money you will get. And don’t eat garlic during Chinese new year I was told by a friend, some believe that garlic (the Chinese character for garlic means ‘calculated’ or limited) so you don’t want to have any of your new year blessings or luck ‘calculated’! Not every Chinese follows this, but in the case of my friend she does. So when I saw the hunk of garlic in the bottom of my soy sauce bowl…I left it…when in china…
So after more food, more oranges, more green tea, more laughing, more
‘lets-match –make-chantelle-with-a-nice-shanghainese-guy-because-they-all-can-
cook’ conversations (thanks mum, but yes it is true, every dish was made by Ren Ayi's husband, and most, if not ALL shanghainese men cook) we called it a night.
And before we left the house mum said to everyone at the table, ‘A New Year, and look, a new family!’